Reid Henderson

Reid Henderson is a Baton Rouge, based executive chef celebrated for his refined take on modern Southern cuisine. Blending classical technique with regional ingredients, his cooking honors Louisiana’s culinary traditions while pushing them forward with clean flavors, thoughtful presentation, and a deep respect for seasonality. Known for menus that are both elegant and approachable, Henderson brings a sense of place and hospitality to every plate, making him a natural fit for the chef-driven spirit of Southern Palette.