Orlando Amaro
Culinary Director • Internationally Trained Chef • Coastal Italian Specialist
Born in Venezuela, Chef Amaro's culinary journey began under his mother's guidance, fostering a deep appreciation for high-quality ingredients. Enrolling at the Culinary Institute of Mexico at 20, he honed his skills in diverse culinary combinations. Working alongside luminaries like Chef Ferran Adrià of Michelin 3-star fame at El Bulli, Chef Amaro's dedication to innovation and flavor became evident. His personal journey of weight loss, shedding over 115 lbs, emphasized the importance of balanced nutrition and raw ingredients. Believing in responsible sourcing, Chef Amaro forges partnerships with local producers to showcase the region's bounty sustainably. With over 18 years of consulting experience across the US and leadership in 13+ restaurants, Chef Amaro's commitment to eco-friendly practices and culinary excellence shines through.
