Kelsey Leger

Kelsey Leger, 2024 Louisiana Cookin' Chef to Watch and cofounder of Five Mile Eatery in Lafayette, has had a culinary journey as vibrant as the community she serves. From childhood po’ boys at Villager’s Café in Marksville to discovering food’s healing power in New York, Kelsey’s path has been one of discovery and passion. After a transformative stint on a farm and a rise from dishwasher to chef, she now champions locally sourced, plant-based dishes at Five Mile Eatery. Don’t miss her creative contribution to Southern Palette. Chef Kelsey is known for her organic, seasonal eats made with care — and absolutely zero seed oils. Tucked into Lafayette’s Oil Center, her establishment is a love letter to our Acadiana: bold, nourishing, and earth-smart. From vibrant meals to curated goods, everything we do is about good vibes, good flavor, and a better future — for you and the planet.