Farrell Harrison

Farrell Harrison is the Executive Chef and Owner of Plates Restaurant & Bar, Maria’s Oyster & Wine Bar, and Le Moyne in New Orleans. A Chalmette native, he found his passion for cooking early, learning in his grandmother’s kitchen and starting work in restaurants at age 16. He later trained at the John Folse Culinary Institute. With over 20 years of experience, Harrison has held key roles at acclaimed restaurants like Borgne, Meson 923, and Josephine Estelle. He opened Plates in 2023 with Brian Weisnicht. His background spans both back and front of house operations, giving him a comprehensive view of restaurant management. Harrison’s cooking blends tradition with innovation, drawing on the cultural influences of Southeast Louisiana. He promotes a collaborative kitchen, encouraging his team to experiment and explore. He has contributed to 12 restaurant openings, including developing operations for the Pontchartrain Hotel’s venues.