Daniel Dreher
Executive Chef • Louisiana Culinary Institute Graduate • Gulf Coast Hospitality Leader
Chef Daniel Dreher is a seventh-generation Louisianan whose cooking reflects a balance of tradition, fire, and innovation. A graduate of the John Folse Culinary Institute, Dreher sharpened his skills under Chef Bryan Carr in St. Louis before returning home to Louisiana, where he founded Fresh Kitchen in Baton Rouge. He went on to lead Restaurant 1796 as Executive Chef in St. Francisville, LA became known for his artistry with wood fire and his ability to transform seasonal ingredients into soulful dishes. In 2025, Dreher took the helm at Drusilla Place Catering. With over two decades of culinary experience, his style blends classical training with a deep respect for local foodways, creating dishes that feel both rooted and fresh.
