Cordell Walker
Executive Chef • Private Club Culinary Leader • Contemporary Southern Specialist
With his unique blend of creativity, passion for food and contagious leadership, Chef Cordell enhances Baton Rouge’s City Club’s culinary offerings and elevate the dining experience for guests. A graduate of Le Cordon Bleu College of Culinary Arts in Austin, Texas, with post-graduate experience in Paris, France, Chef Cordell brings impressive culinary expertise to City Club. Chef Cordell’s wide range of experience includes working at Austin’s Ventana restaurant, serving as Sous Chef for Chef John Folse & Company and Jubans, partnering with Dooky Chase on special events, serving as Executive Chef for Marriott Baton Rouge, and more. Chef Cordell’s has a fresh perspective on fine dining, featuring Louisiana-inspired plates using local ingredients along with new dishes showcasing global flavors.
