Celeste Gill

Following her early calling to become a chef, Chef Celeste received her culinary training in Hawaii with a degree in Food Science. She became the first female cook at the Salvation Army Alcohol Treatment Center. While in the military, Chef Celeste moved to Virginia and became the Dietary manager for Sunrise Assisted living. ensuring the nutritional and quality meals for seniors. Chef Celeste wrote the menus, procured all staples and managed the dietary staff. That position advanced to traveling to various senior complexes in the area providing special events for seniors. This experience set her on a career path to upgrade the senior dining experience with delicious and nutritious meals. This includes writing menus for the dietitians and seasonings with her senior seasoning blends.